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Check out previous recipes for the
Cocktail of the Week





  • 2 ounces rye or bourbon whiskey
  • 1 ounce fresh lemon juice
  • 1 ounce simple syrup
  • oz. fruity red wine (Shiraz or Malbec)

The New York Sour cocktailDirections:

Combine rye or bourbon whiskey, fresh lemon juice, and simple syrup in a cocktail shaker. Fill with ice, cover, and shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with fresh ice. Gently pour 1/2 ounce red wine over the back of a spoon held just above the drink's surface so wine floats on top.

This wine-spiked whiskey sour is our pick for comeback cocktail of the year.

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