THE ROSY GIN-KOMBUCHA COCKTAIL
- 2 ounces gin
- 1 ounce Campari
- 1/2 ounce fresh lemon juice
- 1/2 teaspoon finely grated fresh ginger
- 5 ounces original kombucha
- Lemon wedges (for serving)
New to kombucha?
This cocktail is perfect for a test drive, because you’ll get a taste of “original” (unflavored)
kombucha. Try Health-Ade or GT’s, which you can find at most supermarkets.
Stir gin, Campari, lemon juice, and ginger in a pint glass or measuring cup. Stir in kombucha.
Strain through a fine-mesh sieve into an ice-filled Collins glass. Garnish with lemon wedges.
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