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Cocktail of the Week





  • Skrewball Peanut Butter Whiskey – the star ingredient in a peanut butter White Russian that adds a boozy sweet and nutty flavor.
  • Kahlua Liqueur – a coffee liqueur made from rum, sugar and coffee. Vodka – an ode to the original White Russian recipe.
  • Half & Half or Heavy Whipping Cream – creates the creaminess in this drink.
  • Creamy Peanut Butter for Garnish (optional) – adds another layer of peanut butter flavor to the rim of the glass.
  • Coarse Salt for Garnish (optional) – for a salty sweet mix, add coarse salt to the peanut butter rim.


  1. Rim your whiskey glass with a little creamy peanut butter using a knife (optional garnish)
  2. Dip your peanut butter rimmed glass in coarse salt to finish off the garnished glass.
  3. To build the pretty layers of a Peanut Butter White Russian, pour in 2 ounces of Skrewball Whiskey.
  4. Next, add 1.5 ounces of Kahlua Liqueur to your lowball glass.
  5. As a nod to the original White Russian recipe, add .5 ounces of vodka.
  6. Add ice, but don’t fill it all the way to the top because you still need to add the cream.
  7. Pour the Half and Half or Heavy Cream on top (whichever you prefer).
  8. Stir well and add a few more ice cubes to the top.
This drink is pretty when the layers aren’t mixed together and it is popularly served before it’s stirred. But, before you drink it, you’ll want to mix this Peanut Butter White Russian all together. This Skrewball White Russian is a rich and creamy peanut butter whiskey drink that’s delightful as an after-dinner cocktail. Sweet peanut butter whiskey, coffee liqueur and cream tastes downright decadent. Cheers!

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