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Check out previous recipes for the
Cocktail of the Week

 

 

THE ROSY GIN-KOMBUCHA COCKTAIL
 

Ingredients:

  • 2 ounces gin
  • 1 ounce Campari
  • 1/2 ounce fresh lemon juice
  • 1/2 teaspoon finely grated fresh ginger
  • 5 ounces original kombucha
  • Lemon wedges (for serving)

New to kombucha? This cocktail is perfect for a test drive, because you’ll get a taste of “original” (unflavored) kombucha. Try Health-Ade or GT’s, which you can find at most supermarkets.

 

Directions:

Stir gin, Campari, lemon juice, and ginger in a pint glass or measuring cup. Stir in kombucha. Strain through a fine-mesh sieve into an ice-filled Collins glass. Garnish with lemon wedges.

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