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Check out previous recipes for the
Cocktail of the Week





  • 4 tablespoons bourbon
  • 4 tablespoons crème de cacao
  • 4 tablespoons lemon juice
  • 2 dashes of grenadine
  • 4 teaspoons golden caster sugar


  1. Put all the ingredients in a cocktail shaker with ice.
  2. Shake together, then pour into martini glasses, add the orange zest, and serve.
  3. Alternatively, serve over ice in highball glass.
Serve this zingy cocktail with crème de cacao and grenadine, with a twist of pared orange zest for a stylish party drink.

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