Check out previous recipes for the
Cocktail of the Week
Gin Gin Mule
- 1 1/2 oz. dry gin
- 3/4 oz. fresh lime juice
- 8 fresh mint leaves chopped, plus mint sprigs for garnish
- 1 oz. simple syrup
- 2 oz. ginger beer
- Muddle the lime juice, simple syrup and mint leaves in a mixing glass.
- Add the gin and ice, and shake well to chill.
- Strain into a highball glass filled with ice, top with the ginger beer, and garnish with a sprig of mint.
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