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Pink Panther Cocktail
Ingredients:
1 Granny Smith apple, diced
1 orange, chopped
1 blood orange, chopped
1/3 c. Fireball whiskey
3/4 c. apple juice
1 (750-mL) bottle red wine
Directions:
Soak apples and oranges in Fireball for at least 20 minutes.
Pour fruit and whisky into a large pitcher, along with apple juice and wine, and leave in the fridge to chill for another 30 to 45 minutes before serving.
(The drink tastes best after 2 to 3 hours, to really let the flavors combine.)
Kick your red wine sangria up a notch with some Fireball! The cinnamon whiskey is the perfect transition into fall cocktails, or anytime! If you can't find blood oranges, use cara cara or more navel oranges!
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