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Check out previous recipes for the
Cocktail of the Week



Pink Panther Cocktail 

Fireball Sangria


  • 1 Granny Smith apple, diced
  • 1 orange, chopped
  • 1 blood orange, chopped
  • 1/3 c. Fireball whiskey
  • 3/4 c. apple juice
  • 1 (750-mL) bottle red wine




  1. Soak apples and oranges in Fireball for at least 20 minutes.
  2. Pour fruit and whisky into a large pitcher, along with apple juice and wine, and leave in the fridge to chill for another 30 to 45 minutes before serving. (The drink tastes best after 2 to 3 hours, to really let the flavors combine.)

Kick your red wine sangria up a notch with some Fireball! The cinnamon whiskey is the perfect transition into fall cocktails, or anytime! If you can't find blood oranges, use cara cara or more navel oranges!

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