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Cocktail of the Week



Gin Gin Mule 

Gin gin mule


  • 1 1/2 oz. dry gin
  • 3/4 oz. fresh lime juice
  • 8 fresh mint leaves chopped, plus mint sprigs for garnish
  • 1 oz. simple syrup
  • 2 oz. ginger beer




  1. Muddle the lime juice, simple syrup and mint leaves in a mixing glass.
  2. Add the gin and ice, and shake well to chill.
  3. Strain into a highball glass filled with ice, top with the ginger beer, and garnish with a sprig of mint.

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